Jasmine rice is basically from Thailand. It is also known as Thai fragrant rice or Thai hommali rice. The rice gets its name because it has a unique aroma of its own. The long grained rice is very tasty and can be used in Indian cuisine too. Jasmine rice is popular all over the world, especially in India where it is used in large amounts. The rice is mostly used in South East Asia and can be added into any rice dish. Jasmine rice Thai can double the pleasure of eating steamed rice because of its fragrance and fluffy texture. It has a nutty taste and a characteristic flowery fragrance. A cup of steamed jasmine rice has many nutritious elements such as 200 calories, 4.2 g protein, 44.5 g carbohydrates, 0.63 g fibre, 2.3 mg niacin, 1.9 mg iron and 11.8 mcg selenium. It also contains vitamin b1 and d. The fat content is just 0.44 g. Jasmine rice is thus a good source of iron, niacin, thiamine and selenium. Jasmine rice also has many health benefits such as -
With so many unique qualities, this smooth textured and pearly white rice is the rice that you must be eating. If you are looking for a simple alternative for the plain rice that you eat every day, then you must certainly try the jasmine rice. Bring home the best variety of organic Thai jasmine rice and cook your favourite rice dish today.
0 Comments
Leave a Reply. |
AuthorGlobal producer of Packaged Food & ArchivesCategories
All
|